Title | Rationale | Aichi targets |
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Objective 4 - Ensure and promote the sustainable use of components of biodiversity | The sustainable use of biodiversity refers to “the use of components of biodiversity in a way and at a rate that does not lead to the long-term decline of biological diversity, thereby maintaining its potential to meet the needs and aspirations of present and future generations” (CBD art. 2). This concept is based on the assumption that it is possible to use biodiversity in a manner in which ecological processes, species and genetic variability remain above the thresholds needed for long-term viability, and that therefore all resource managers and users have the responsibility to ensure that that use does not exceed these capacities. Non-sustainable activities with a negative impact on biodiversity must be identified (see Operational objective 2.1) and options developed in order to minimise these impacts. Synergies between economic growth, social progress and ecological balance in the long run should be created, with quality of life as the central factor. A well-thought equitable and fair management of our natural resources will be a key element for the sustainable use of our biodiversity. It is crucial to ensure that ecosystems are capable of sustaining the ecological services on which both biodiversity and the human population depend. The Ecological Footprint tries to face this challenge. It measures how much land and water area a human population requires to produce the resources it consumes and to absorb its wastes under prevailing technology, and it enables people to track progress towards sustainability. Calculated footprints are estimations based on assumptions which are used as a communication tool to help individuals, organisations, and governments formulate policies, set targets and track progress towards sustainability (WWF, 2005). The Belgian Ecological Footprint is about 4.9 ha per inhabitant (WWF, 2004), when the earth’s carrying biocapacity is only 1.8 ha per person. This means that surface used by the average Belgian is over 170 % larger than that which the planet can regenerate. This finding indicates that Belgium’s ecological stocks are being depleted faster than nature can regenerate them. |
4. Sustainable production and consumption |
Objective 4.1.1 - Identify and promote good practices involving the sustainable use of biodiversity. |
Existing good practices involving sustainable use of biodiversity in various areas of activity (agriculture, fishery, forestry, hunting, tourism, etc.) must be identified, compiled and made widely accessible. Furthermore, bad practices (and lessons learnt) also need to be highlighted and publicised widely. The establishment of such compilation documents will be compulsory for the stakeholders (farmers, fishermen, hunters, etc.) and will represent a significant step forward towards sustainable use of our biodiversity. |
1. Awareness increased |
Objective 4.2 - Sustainable products, consumption and production policies | Not only consumption patterns but also the production processes for many products may adversely impact on biodiversity (unsustainable use of natural resources, overexploitation, use of harmful substances, habitat destruction, impacts of surface water pollution on biodiversity, etc.). These impacts are rarely apparent at the point of purchase or use so that we continue to use products that destroy our biodiversity, even when alternatives exist. Not only consumption patterns but also the production processes for many products may adversely impact on biodiversity (unsustainable use of natural resources, overexploitation, use of harmful substances, habitat destruction, impacts of surface water pollution on biodiversity, etc.). These impacts are rarely apparent at the point of purchase or use so that we continue to use products that destroy our biodiversity, even when alternatives exist. |
4. Sustainable production and consumption |
Objective 4.2.1 - Avoid or minimise the risk to biodiversity posed by production and consumption, products and services. | Products and good practices that have a positive impact on biodiversity have to be promoted to the entire chain from producers to consumers. Unsustainable production and consumption patterns (food, energy, water, travel, waste, etc.) need to be changed, for example through eco-design, eco-performance and appropriate product standardisation. Consumers can impact on biodiversity by adapting their consumption patterns (for example by opting for certified products, by consuming local and diversified products or by deciding not to consume specific products). There is a need to identify and evaluate negative impacts of unsustainable patterns on biodiversity and to ensure that markets reflect environmental costs. The lifecycle approach should be used to reduce environmental impacts along the production chain. A consistent message also needs to be given to consumers so as to guide them to take sustainable consumption decisions. For example, the world’s growing demand for biomass energy or meat creates pressure to extend industrial crop cultivation area, threatening not only agricultural biodiversity but also wild ecosystems. Public awareness of consumption behaviours increasing such threats should be raised. Furthermore, there is a need to influence suppliers to provide biodiversity-friendly products. |
1. Awareness increased |
Objective 4.2.2 - Adopt biodiversity criteria in public procurement policies to prevent biodiversity loss. | Public authorities are major consumers. In Europe, for example, they spend 16 % of the EU’s gross domestic product. By using their purchasing power to purchase goods and services that also respect the environment and biodiversity, they can make an important contribution towards sustainable development. Public authorities can also show citizens, enterprises and organisations how they can really change their attitudes by making the right consumer choices. Green public procurement can have a positive direct or indirect impact on biodiversity. It covers areas such as transport and construction, office equipment, recyclable paper, organic food in canteens and activities in developing countries with support from Belgian authorities. Initiatives have already been taken in Belgium to use green procurement policies in order to promote goods that are less harmful to the environment (for instance, promotion of the use of wood products originating from sustainable forests or inclusion of environmental - including biodiversity - criteria in the procurement procedure for Clean Development Mechanism and Joint Implementation). In 2006, the Belgian Parliament passed a new law on public procurement that provides some opportunities to integrate sustainable (biodiversity) criteria in public procurement procedures. |
3. Incentives reformed |
Objective 4.3 - Agriculture | The importance of agriculture for the natural environment and for biodiversity is emphasised by the fact that nearly half the land surface in Belgium is farmed. Farming is an activity which goes beyond simple food production, affecting and using natural resources such as soil and water. Over the centuries, farming has contributed to the creation and maintenance of a large variety of agricultural landscapes (fields, pastures, quickset hedges, mixed woodland and pasture, etc.) which provide important semi-natural habitats for wildlife. Furthermore, the agricultural sector plays a multi-functional role as a food producer, biodiversity manager, motor for the economy in rural areas and guarantor of in situ conservation of local species, varieties and domestic animal breeds. However, in recent decades, intensification and specialisation of agriculture, and at the same time marginalisation of land, have resulted in significant biodiversity loss in and around farmland. Farmland bird populations in particular have shown a decline over last decades. |
7. Sustainable agriculture, aquaculture and forestry |
Objective 4.3.1 - Promote measures favourable to biodiversity under the implementation of the Common Agricultural Policy (CAP). | The ongoing CAP reform provides for the introduction of a payment for agricultural practices that are beneficial to the climate and the environment within the direct payment scheme, the Greening Payment. From 1/1/2015, 30 % of the budgetary envelope for direct payments will be assigned to this kind of mandatory measures. The payment will reward the delivery of environmental public goods that go beyond cross-compliance and promote sustainable production. Farmers who receive first-pillar payments will receive the Greening payment (except for organic farms and small scale farms) when they respect the 3 basic measures:
During the mid-term interim review of the CAP in 2002, it was decided that the whole-farm payments made by the CAP would be backed up by a compulsory set of cross-compliance requirements, covering environmental, food safety, plant and animal health and animal welfare standards. Farmers should observe a minimum level of environmental standards and have to maintain agricultural land in good agricultural and environmental condition as a condition for the full granting of the CAP direct payments. With the on-going CAP-reform the list has been simplified to exclude rules where there are no clear and controllable obligations for farmers. The CAP imposes the framework of cross-compliance criteria. As a Member State, Belgium only has limited freedom in defining its minimum requirements for a good agricultural and environmental condition. Environmental cross-compliance criteria address the conservation of habitats through ecologically managed Natura 2000 areas, and protection of waters against pollution caused by nitrates from agricultural sources. These cross-compliance criteria are based on articles emanating from specific European directives, such as the Habitat Directive 92/43/EEC and the Directive on the conservation of wild birds 2009/147. The requirements for good agricultural and environmental condition include inter alia the retention of landscape features. This operational objective aims to stimulate authorities and farmers to implement the Greening payment and cross-compliance in a way that delivers a real profit to biodiversity.
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7. Sustainable agriculture, aquaculture and forestry |
Objective 4.3.2 - Enhance and encourage the role of farmers as biodiversity actors. | The role of farmers as actors for biodiversity protection through implementation of good farming practices and technologies should be encouraged. Farmers play a key role in agro-ecosystems, protecting and enhancing the environment, biodiversity, natural resources, soil and genetic diversity (for instance, crop rotation, organic farming and set-aside of small land parcels) and maintaining the landscape and the countryside (for instance, maintenance of open environments, management of linear and small landscape features, ecological compensation areas*). In several areas, semi-natural habitats can be preserved only if appropriate farming activities are continued. Apart from the principle that farmers should observe a minimum level of environmental standards (cross-compliance) as a condition for the full granting of the CAP direct payments, the CAP provides financial incentives called “agri-environmental measures” within the framework of the rural development policy (see also 4c.4). These measures support specific farming practices that go beyond the baseline level set by the cross-compliance obligations and help to protect the environment and maintain the countryside. Farmers who commit themselves, for a five-year minimum period, to adopt environmentally-friendly farming techniques that go beyond cross-compliance obligations, receive in return payments that compensate for additional costs and loss of income that arise as a result of altered farming practices. Examples of commitments covered by regional agri-environmental schemes are: environmentally favourable extensification of farming; management of low-intensity pasture systems; integrated farm management; preservation of landscape and historical features such as hedgerows, ditches and woods; conservation of high-value habitats and their associated biodiversity. This operational objective complements the previous one, by targeting the development of clear and detailed guidance at exactly what farmers should do to implement cross-compliance criteria and agri-environmental measures. This could be achieved for example through the establishment of guidelines that will provide an easy and understandable way of getting information across given that the wording of CAP reform is rather complex. Continuous appropriate education of and the provision of information to farmers, farm contractors, agriculture advisers and teachers in agricultural colleges are crucial. For instance, guidebooks, workshops, conferences, publications and information campaigns could address the following issues: soil management best practices, impacts of pesticides on wild fauna, the establishment of set-aside strips and their appropriate management for fauna and flora preservation, soil erosion control or landscape improvement, importance of the preservation of notable indigenous farmland trees and other small landscape elements, the protection of breeding wildlife and nests in pasture and fields, the protection of ponds and rivers from pollution from manure, etc. |
1. Awareness increased |
Objective 4.3.3 - Promote agricultural diversification. | Agricultural diversification can be defined as all gainful activities by farmers outside agricultural core activities, i.e. outside production zones. This operational objective aims to encourage agricultural diversification that specifically benefits biodiversity and to support creative research into new diversification possibilities that can stimulate the conservation of local biodiversity, including traditional varieties. The system of advisory councils could provide guidance to farmers interested in diversification. Diversification is promoted in the Rural Development Policy and can be further promoted by the Regional Rural Development Plans. Agricultural diversification can meet the demand for varied quality products as well as rural recreation activities and at the same time stimulate public interest in biodiversity conservation. It can lead to an increase in a product’s added value and farms’ profitability and to an improvement in the image of agriculture. Creative solutions could also seek to meet sanitary constraints of neighbourhood production, promote the interests of consumers and ensure access of the products concerned to the market. Examples of such diversification activities in rural areas are (i) assisting in the management of nature reserves, (ii) the development of agricultural and nature tourism which arouse the interest of the public in biodiversity conservation, (iii) organic production of fruit and vegetables or organically reared chickens, (iv) neighbourhood production such as farm cheese, ancient varieties of fruit and vegetables, snails, and (v) other initiatives that reduce standardisation of agricultural production. |
7. Sustainable agriculture, aquaculture and forestry |
Objective 4.3.4 - Promote the integration of biodiversity into rural development. |
Agricultural and environmental policies must give farmers complementary signals if environmentally sound agricultural practices are to be applied to a sufficient extent. A new policy for rural development was introduced in 1999 as the second pillar of the CAP. This second pillar of the CAP aims to accompany market and income policy (“first pillar”) by providing financial aid to farmers in order to influence rural structures. In its revised version for the period 2014-2020, the Rural Development Policy still includes important biodiversity-friendly measures, like agri-environmental measures, compensatory schemes in Natura 2000 sites, ecological forest-management aid, etc. They have to be scheduled by a national (regional) rural development programme and are co-financed by the EU. These measures can be a useful financial instrument for farmers who face a drop in income as they comply with the set regulations. |
1. Awareness increased |